Our specialty starches, including modified starches such as maltodextrin, are highly appreciated for their exceptional quality and specialised functional properties. These ingredients help overcome textural challenges during food formulation and processing, ensuring your products maintain the indulgent experience that consumers desire.
Modified starches are starch derivatives obtained by physically, enzymatically or chemically treating native starch, to change its intrinsic and extrinsic characteristics, thus enhancing their functional properties and elevating their performance in food products. Like unmodified starches but better, modified starches serve as excellent thickening, stabilising, gelling and texturising agents in your food and beverage product.