We offer a diverse range of alternative proteins to meet the growing demand for plant-based and animal-based protein solutions. Our extensive portfolio includes high-quality proteins sourced from class-leading alternative protein innovators worldwide, ensuring that your products achieve the best taste, texture and nutritional profile.
We offer a wide array of plant-based proteins such as soy, lentil, pea, chickpea, fababean and mungbean. These protein ingredients are ideal for creating meat and dairy alternatives that appeal to health-conscious consumers and those seeking sustainable options.
Studies have shown that plant proteins possess functional properties that help stabilise food systems, and enhance the texture of the foods. For example, soy and lentil proteins have excellent emulsification and water absorption capabilities, allowing them to stabilise the internal structure of certain foods like meat systems, thus creating meat analogues of a desirable texture.
Proteins such as pea protein, also have high protein content, which can increase the protein content of your food products, elevating their health appeal and making them more attractive to health-conscious consumers.
Animal-based Proteins, including collagen and gelatin, offer exceptional functional properties that enhance the quality and nutritional of your products.
Collagen, known for its ability to improve skin joint and bone health, will be a valuable addition to health and wellness products like supplements.
Gelatin, sought-after for its gelling, thickening and stabilizing properties, allowing it to be useful for a variety of applications, from confectionery to dairy products.