(SAMPLE) Modified Tapioca Starch as a Winning Food Ingredient

Heap of freshly harvested tapioca roots

What Exactly is Modified Starch Used for in the Food Industry? At a glance, modified starches are broadly used as either a binder, thickener, stabiliser, emulsifier, or gelling agent over a range of processed foods like batters and breadings, dairy and dessert products, soups and sauces, dressings, and even confectionery! They provide advantages like freeze-thaw stability, water-binding capacity, […]